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We hope you got benefit from reading it, now let’s go back to parsley and white bean soup recipe. You can cook parsley and white bean soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Parsley and White Bean Soup:
- Provide 1 (400 g) tin cannellini beans, drained and rinsed
- Provide Large bunch parsley, washed and leaves picked
- Get 1 leek, washed and chopped
- Use 1/2 stock cube
- Take 1 tablespoon butter
- Use 1 tablespoon oil
Instructions to make Parsley and White Bean Soup:
- Heat butter and oil in pot and add the leek. Sauté until soft.
- Add the parsley leaves and briefly sweat.
- Add the beans, stock cube and water to barely cover.
- Simmer for 15 mins. Blend well.
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