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Before you jump to Pantry Day Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know people that live by this and also request that their children live by this principle as well. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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I really hope I have revealed some information that explained why apples are so good. One thing you should recognize is that we only covered a handful of the benefits of eating apples. All the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to pantry day chicken rice soup recipe. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Pantry Day Chicken Rice Soup:
- Take 2 tsp unsalted butter
- Prepare 1/2 small onion - chopped
- Take 1 pinch dried thyme
- You need 1 pinch celery seed
- Provide 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Get 3/4 cup frozen mixed veggies
- Get 1 can golden mushroom soup
- Use 2 1/2 cup low sodium chicken broth
- Take 1 cup water
- Get 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Prepare 1/3 cup uncooked long grain rice (not instant)
- Get 1 salt and pepper to taste
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
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