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We hope you got insight from reading it, now let’s go back to egusi soup recipe. You can have egusi soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Use Pepper and onion mix
- Provide Seasoning
- Take Egusi (grounded)
- Get Stock fish (cooked)
- Get Crayfish (grounded)
- Use Dry fish
- Use Meat (cooked)
- Take Palm oil
- You need Other assorted meat
- You need leaves Ugu
- Prepare Spring onion
- Take Little bitterleaf
Instructions to make Egusi soup:
- Put your pot on fire and add little oil. Add the grounded pepper and onion mix, fry for 5-10 mins. Add the stock fish, meat, crayfish, dry fish and any other meat. Add water and adjust seasoning.
- Use a grater to grind onions and mix with the egusi. Mix it to be thick like a dough.
- Add the egusi to the pot in dumplings and allow to cook well.
- Add little bitterleaf and allow to cook. Then add ugu leaves and after some minutes, add the springs onion.
- Serve with any swallow.
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