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We hope you got benefit from reading it, now let’s go back to mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Prepare 250 g breast chicken(chopped)
- You need 500 g Wheat noodles
- Prepare Seasoning 1:
- Get 25 g onion
- Take 25 g garlic
- Prepare 1 cm ginger
- Provide 1 cm turmeric
- Take 5 pieces candlenut
- Prepare Seasoning 2:
- You need 1 tbsp sugar
- Prepare 1 tbsp salt
- Provide 2 g coriander powder
- You need 2 g ground pepper
- Take 1 tbsp soy sauce
- Prepare 50 g palm sugar
- You need 2 lime leaves
- Use 2 bay leaves
- Prepare 1 lemongrass
- You need Additional:
- Prepare 3 tbsp Cooking oil
- Use Water
- Use 1 tsp Sesame oil
- Prepare 1 tsp Salty soy sauce
- You need Green onion (chopped)
- Use Fried onion
- Take Mustard greens
- Get Dumpling crackers
Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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