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Mexican chicken soup
Mexican chicken soup

Before you jump to Mexican chicken soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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You have always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets have a look at the vitamins and minerals which you can acquire in just one apple. A few of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are in addition very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you know why men and women tell you that you ought to eat an apple every day. The advantages we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to mexican chicken soup recipe. You can have mexican chicken soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mexican chicken soup:
  1. You need 1 Chopped onion
  2. You need 2 Chopped carrot
  3. Get 1 tbsp Sweet corn
  4. Get 4 Garlic cloves
  5. Provide 2 Chopped green chilli
  6. Get 2 Chopped tomato
  7. Prepare 1 tsp Oregano
  8. Take 1/2 tsp Kashmiri red chilli powder
  9. Provide 1/2 tsp Cumin seeds powder
  10. You need 1 tbsp Chopped coriander leaves
  11. Provide 4 cup Chicken stock
  12. You need 1 tbsp Lemon juice
  13. You need to taste Salt
  14. Prepare 2 tbsp Butter
Instructions to make Mexican chicken soup:
  1. Heat butter in a pan.
  2. Add garlic cloves,green chilli and onion and saute until pink.
  3. Now add carrot,tomato, sweet corn, kashmiri red chilli powder,cumin seeds powder and salt and mix well.
  4. Cook for two mins and now add chicken stock and cook for ten mins
  5. Add oregano and mix well.
  6. Turn off the flame
  7. Once cooled to make a paste and add lemon juice
  8. Garnish with coriander leaves.

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