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Home Made Split Pea Soup
Home Made Split Pea Soup

Before you jump to Home Made Split Pea Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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You’ve always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The very first thing you should realize is that apples have more vitamins and minerals when compared with various other fruits.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I am hoping I have revealed some information that revealed why apples are so healthy for you. In this post we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, however the information is out there. When you go shopping again, be sure to buy some apples, their in the produce department. These apples can certainly end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to home made split pea soup recipe. You can cook home made split pea soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Home Made Split Pea Soup:
  1. Prepare bag of split peas
  2. Provide onion, chopped
  3. You need celery stalk chopped
  4. You need carrot, chopped
  5. Use cream of celery soup
  6. You need chopped ham
  7. Provide salt and pepper to taste as well as other spices and herbs of your choice
Instructions to make Home Made Split Pea Soup:
  1. Wash and rinse peas. Cover with enough water. Add onion, celery, carrot.
  2. Boil for about 30 min. or so, or till peas and carrot is tender.
  3. Add can of condensed cream of celery soup. This is to help make the soup creamy, (which is what I like). Season to taste. Simmer for about 10 - 15 minutes. Garnish as you wish.

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