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Before you jump to Yakitori at Home recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to yakitori at home recipe. You can have yakitori at home using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Yakitori at Home:
- Prepare 2 Chicken thighs
- Take 2 Japanese leek (thin)
- Use Sauce
- Use 3 tbsp ●Soy sauce
- Take 3 tbsp ●Sake
- Prepare 2 tbsp ●Mirin
- Prepare 1 tbsp ●Water
- Take 1 tsp ●Dashi soup stock
- Provide 1 clove ●Grated garlic
- Prepare 2 tbsp Sugar
Instructions to make Yakitori at Home:
- Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed). Cut the leek into 2 cm pieces.
- Skewer the chicken and the leek. Combine the ● ingredients and set aside.
- Add a little oil to a heated frying pan and place the skewers evenly in the pan. Cook both sides well.
- Cover with a lid and steam cook for 3 minutes on medium heat. Turn off the heat and leave for 5 minutes.
- Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.
- Heat the frying pan again and add the sauce. Once it starts to bubble, add the sugar. Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.
- I cooked some atsuage as well and seasoned it with the sauce. You can sprinkle on ichimi spice and serve them as an appetizer.
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