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Before you jump to Japanese fish ball soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly good information. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now just about all of the famous fast food places have expanded their menus. Now you can find a range of salads. You may also select Chili. Baked potatoes can even be ordered. You could get fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll maintain your calorie and fatty food count low and escape time and effort.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to japanese fish ball soup recipe. You can have japanese fish ball soup using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Japanese fish ball soup:
- Take 300 g fish removed bones (sardines, mackerel,any fish)
- You need 1.5 teaspoon grind ginger
- Provide 2 teaspoon soy sauce
- Provide 1 minced spring onion
- Take 1 litter water
- Take 15 cm dried Kombu (kelp)
- Provide 1 teaspoon salt
- Get 1 tablespoon soy sauce
- Use 1-2 spring onion shred
Instructions to make Japanese fish ball soup:
- Put Kombu in 1 litter water and stay for 30 minutes or more.
- Cut fish
- Combine fish and minced spring onion with seasoning by food processor
- Make fish mixture balls
- Bring Kombu water to the boil, but before boil please remove Kombu from the water.
- Clean the Kombu soup and put seasoning
- Put fish mixture ball into the Kombu soup. And cook for 5 minutes
- Add shredded spring onion before serving
- Garnish with Yuzu lemon zest (option)
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