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Before you jump to Corn Cream Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy when you reach the drive through.
Pick out a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s by way of example, isn’t going to provide burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to corn cream soup recipe. To cook corn cream soup you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Corn Cream Soup:
- You need 1 can corn
- Take 1/4 cup all purpose flour
- Get 2 tbsp butter
- Take 1/2 cup cream
- Take 1 cup milk
- Use 1 tbsp powdered chicken broth
- Get 1/2 tsp salt
- Use Crushed black pepper
- Provide Parsley flakes (additional)
Instructions to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux.
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste.
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove.
- Sprinkle some parsley flakes on the soup. Serve with slices of bread.
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