Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Turkish Lentil Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Turkish Lentil Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University did a study on the impact apples have on the mind. They discovered that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples it is possible to reduce the risk of getting Alzheimer’s.
And now you recognize why individuals tell you that you ought to eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to buy some apples, their in the produce department. These apples could end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to turkish lentil soup recipe. To cook turkish lentil soup you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Turkish Lentil Soup:
- Prepare 150 ml Red lentils
- Prepare 1 small to medium Onion
- Get 1/3 Carrot (optional) 1, small Potato (optional)
- Provide 1 Consomme bouillon cubes
- Prepare 1 pinch Salt
- Take 1200 ml Water
- Use 1 dash each Lemon, chili powder, mint
Steps to make Turkish Lentil Soup:
- These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
- To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
- Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
- Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
- Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
- Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
- Add tomato paste. No need to mix.
If you find this Turkish Lentil Soup recipe valuable please share it to your friends or family, thank you and good luck.
