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Before you jump to Steamed Chicken Rice recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.
While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you can acquire in just one apple. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why people tell you that you need to eat an apple every day. In this article we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. These apples can end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to steamed chicken rice recipe. To make steamed chicken rice you need 15 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Steamed Chicken Rice:
- Prepare 1 Chicken thigh
- Get 1/2 Burdock root
- Use 1/2 Carrot
- Prepare 1 pack each Maitake/Shimeji mushrooms
- Use 2 slice Aburaage
- Take 3 tbsp Soy sauce
- Take 60 ml Sake
- Prepare 40 ml Mirin
- You need 2 pinch Salt
- Get 1 tbsp Sesame oil
- Take 540 ml White rice
- Provide 600 ml Chicken soup stock
- Use 1 Green onions
- You need 1 Shredded nori seaweed
- Take 1 Beni shouga red pickled ginger
Steps to make Steamed Chicken Rice:
- Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
- Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
- Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
- Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
- Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
- Once cooked, spread everything out into a shallow metal pan to cool.
- Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
- Once cooked, thoroughly mix the ingredients into the rice.
- Pile it into a rice bowl and garnish with shredded nori to enjoy!
- To prepare cheap chicken.
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