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Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food destinations making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose a drive through based on whether it has better options available. For instance, Arby’s doesn’t offer hamburgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's southwestern chicken soup recipe. To make mike's southwestern chicken soup you only need 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Southwestern Chicken Soup:
- Prepare 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
- Get 5 (14 oz) Cans Chicken Broth
- Get 1 tbsp Maggi Chicken Bullion
- Take 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
- Provide 2 LG Jalapeños [chopped]
- Take 1 Bunch Cilantro [no stems]
- Use 1 LG Viadailla Onion [chopped]
- Take 1/2 LG Green Bell Pepper [chopped]
- Take 7 Cloves Fresh Garlic [left whole]
- Use 2 Stalks Celery [chopped]
- Use 1/2 tbsp Cayenne Pepper
- You need 1 EX LG Tomato [or 2 small]
- Take 1/2 tbsp Black Pepper
- Get 1 Small Red Onion [for garnish]
- You need 1 (8 oz) Hunts Tomato Sauce
- Provide 1 Pound Potatos [peeled and diced]
- Prepare ● For The Options & Sides
- Prepare as needed LG Egg Noodles
- Prepare Fresh Warmed Flour Tortillas
- Prepare Fresh French Bread
Instructions to make Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
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