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We hope you got insight from reading it, now let’s go back to easy and flavorful japanese soup stock (dashi) recipe. You can have easy and flavorful japanese soup stock (dashi) using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Easy and Flavorful Japanese Soup Stock (Dashi):
- Use 1 sheet Kombu
- Prepare 1 two handfuls Bonito flakes
- Take 2000 ml Water
Steps to make Easy and Flavorful Japanese Soup Stock (Dashi):
- Put konbu in water and heat it up.
- Remove konbu before the water comes to a boil.
- Put bonito flakes into the warm water.
- Bring to a boil and skim off the scum that rises to the surface.
- Strain through a cheesecloth or similar placed on a colander and it's done.
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