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Japanese Kakitama Soup
Japanese Kakitama Soup

Before you jump to Japanese Kakitama Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.

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I hope I have revealed some information that revealed why apples are so good for you. Something you should understand is that we only mentioned some of the benefits of eating apples. You’ll be able to find many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce isle. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to japanese kakitama soup recipe. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Japanese Kakitama Soup:
  1. You need 1 tbsp Cut Wakame Seaweed(Dried)
  2. Prepare 1 piece Egg
  3. Provide 2 tsp Japanese Soup Stock
  4. Use 1/2 tsp Salt
  5. Prepare 1 tsp Soy sauce
  6. Provide 800 ml Water
Instructions to make Japanese Kakitama Soup:
  1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
  2. Quickly stir in the beaten egg.
  3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

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