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Before you jump to Kimchi Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Focus on the sides. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have improved their choices. Now lots of them offer you salads. You could also pick out Chili. You can also purchase a baked potato. You could possibly get fruit. There are a lot of possibilities that don’t involve eating something deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to kimchi soup recipe. To make kimchi soup you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Kimchi Soup:
- Get 1 tablespoon neutral oil
- Use 3 gloves garlic chopped
- You need 2 tablespoons ginger chopped
- Prepare 3 tablespoons gochujang
- Take 1 cup kimchi chopped
- Provide 4 cups chicken stock
- Take 1 tablespoon fish sauce
- Prepare 1 block tofu (soft or firm) diced into 1 in cubes
- You need 2 eggs
- Prepare 2 scallions chopped into 1 in pieces
- You need 1 tablespoon Chinese cooking wine
- Provide 1 tablespoon sesame oil
- Use Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
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