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Before you jump to Curry Flavoured Seafood Miso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really good guidance. But occasionally the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Select a drive through with a restaurant which is known for catering to people with better palates. For instance, Arby’s does not serve hamburgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. At times what you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to curry flavoured seafood miso soup recipe. To make curry flavoured seafood miso soup you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Curry Flavoured Seafood Miso Soup:
- You need 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Provide 1 Potatoes *cut into small pieces
- Provide 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Get 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Prepare 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Get 1 teaspoon Curry Powder *Asian Curry Powder recommended
- You need 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
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