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Before you jump to Japanese Leek and Ginger Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find healthy food at the drive through.
Choose a drive through at a restaurant that is known for catering to people with better palates. Arby’s for instance, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Basic logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to japanese leek and ginger soup recipe. You can have japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Japanese Leek and Ginger Soup:
- Get 2 Japanese leeks
- Prepare 2 thumbs Ginger
- You need 1 block Silken tofu
- Take 100 grams Pork
- Provide 900 ml Water
- Provide 1/2 tbsp Chicken stock granules
- You need 1 tbsp Soy sauce
- You need 1 tbsp Sake
- Take 2 pinch Salt
Instructions to make Japanese Leek and Ginger Soup:
- Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
- Cut the pork into very thin strips.
- Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
- When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
- Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
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