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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Milk, juice as well as water will be the best selections for beverages. When you consume a large soft drink you are introducing a lot of empty calories to your day. Usually a single helping of soda is only eight ounces big. That serving usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is frequently a minimum of 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier choices.
Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Cream of Mushroom Soup:
- Prepare 1 Tsp Oil
- You need 1 Tbsp Butter
- You need 2 medium sized chopped Onions
- Prepare 5 Crushed Garlic cloves
- Provide 250 gm Mushroom
- Use 1/2 tsp black pepper power
- You need to taste Salt
- You need As needed Water
- Take 50 gram Cream
- Get 1 Tbsp Corn flour
Instructions to make Cream of Mushroom Soup:
- Heat a pan, Add butter and oil
- Add Mushrooms and saute for 5 min and keep stirring on medium flame
- Add onions and garlic and cook until Golder brown
- Add Black pepper powder and salt
- Add water and corn flour slurry and cook for 5 min
- Cool down and use mixer grinder to blend
- Pour it to pan and add some Black pepper powder and fresh cream
- Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
- Garnish with fresh cream and chopped green chilli and Mushrooms
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