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We hope you got benefit from reading it, now let’s go back to roast tomato soup with pesto and grilled cheese toasties recipe. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Roast tomato soup with pesto and grilled cheese toasties:
- Provide tomatoes on the vine
- Get garlic crushed
- Get Basil
- Take s&p
- You need Paprika
- Get Chili flakes
- Prepare Evoo
- Provide Posh cheese for melting - your choice (Red Leicester is great)
- Use veggie stock
- Take Bread sliced for toasted sandwich
- Provide pesto/ home made pesto
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
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