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Before you jump to Lomi (Filipino chicken egg noodle soup) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have expanded their menus. Now you can find several different salads. Chili is another selection. Baked potatoes can even be bought. You can make fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and also calorie counts low.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to lomi (filipino chicken egg noodle soup) recipe. To cook lomi (filipino chicken egg noodle soup) you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- You need 250 g fresh miki or thick egg noodles
- You need 1 chicken breast, sliced into bite-size pieces
- Use 4-5 pieces chicken liver, pre-boiled and sliced into half
- Provide 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- You need 4-5 pieced squid ball, fried and sliced into half
- Get 1 carrot, julienned
- Use 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- You need 2-3 cloves garlic, diced
- Get 1 chicken bouillon
- Use 1.5 liter water
- Use 1 egg, slightly beaten
- Get Corn starch for slurry
- Use Salt and pepper
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
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