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Before you jump to Aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very good information. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. To cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi you need 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Use For methi thepla :-
- You need 2 small methi
- Provide 1 bowl Wheat atta
- Prepare 1 bowl Oil 1 katori
- Provide 2 tsp Besan
- Use 1/2 tsp Salt to taste lal mirch powder
- Provide 1/2 tsp Haldi
- Prepare pinch Hing / asafoetida
- Get For aloo sabji
- Take 3 Aloo
- You need 1 Tomato
- Use 2 tbsp Oil
- Prepare 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Jeera
- Take 1 tsp Lal mirch / red chilli powder
- Prepare 1/4 tsp Haldi / turmeric powder
- Get To taste Salt
- Take For soup:-
- Provide As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Provide To taste Salt
- Prepare 1 tsp Black pepper
- Use 1 tsp Lime juice to taste
- Use For khichadi:-
- You need 1 tbsp Moong dal chhilkavali
- Get 1 tbsp Khichadi rice
- Provide To taste Salt
- Use pinch Haldi / turmeric powder
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
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