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Before you jump to Chicken-corn soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You may know men and women that live by this and also demand that their children live by this rule as well. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
In accordance with another study, apples also can have good results on your brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And because of this you will find that apples can actually help people prevent the symptoms of Alzheimer’s.
I am hoping I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, don’t forget to pick up a number of apples, their in the produce isle. It can definitely help your overall health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to chicken-corn soup recipe. To cook chicken-corn soup you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken-corn soup:
- Prepare Bunch shredded chicken (cut in small cubes)
- Get 1 can sweet corn kernels
- Use 2 large eggs
- Take 1 bottle chicken broth
- You need Chopped ginger
- Take Chopped garlic
- Provide 2 carrots (cut in small cubes)
- Get Crushed peppercorns
- Get 2 large tbsp corn starch
- Provide 2-3 tbsp butter
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
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