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Mother's cumin soup
Mother's cumin soup

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We hope you got benefit from reading it, now let’s go back to mother's cumin soup recipe. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mother's cumin soup:
  1. Take 1 Tbsp flour
  2. Use 1 Tbsp oil
  3. Get 1 Tbsp cumin
  4. Take 1 onion
  5. Prepare 1,5 l water
  6. Provide 1 egg
  7. Get salt
  8. Get parsley
Steps to make Mother's cumin soup:
  1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
  2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
  3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
  4. Serve with a sprincle of parsley and a slice - or two - of bread.

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