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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this principle as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
Cornell University had a study on the result apples have on the brain. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.
I really hope I have revealed some information that explained why apples are so good for you. The benefits we covered are just a few of the benefits that eating apples can offer. You’ll be able to find many more benefits for your health when it comes to apples. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will find that your overall health may significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To make tomato basil soup you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato Basil Soup:
- Provide 1/2 stick butter
- You need 4 Tbsp. Olive oil
- Prepare 3 medium yellow onions, grated
- Use 1/2 C. flour
- You need 4 (28 oz.) Cans of crushed tomatoes
- Take 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Prepare 1 tsp. Celery salt
- You need 3/4 tsp. Black pepper
- Take 3/4 C. Heavy cream
- Prepare 2 Tbsp. Honey
- Get 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
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