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An Entire Japanese Leek with Eggs
An Entire Japanese Leek with Eggs

Before you jump to An Entire Japanese Leek with Eggs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to that. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.

Select water, juice or perhaps milk as a drink. Drinking a large soda allows hundreds of empty fat laden calories into your diet. A sole helping of soda is typically thought to be eight ounces. That serving normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically not less than twenty ounces. Generally, though, they’re 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice and also regular water.

Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have another person do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to an entire japanese leek with eggs recipe. To make an entire japanese leek with eggs you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare An Entire Japanese Leek with Eggs:
  1. You need 1 Japanese leek
  2. Use 1 Egg
  3. You need 1 Sesame oil
  4. Get 1/2 tsp Bonito-based dashi soup stock
  5. Use 1/2 tsp Chicken soup stock
Steps to make An Entire Japanese Leek with Eggs:
  1. Chop the leek into 1 cm.
  2. Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
  3. Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
  4. Serve. It's even more delicious if the egg is lumpy.

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