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Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

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We hope you got insight from reading it, now let’s go back to spiced butternut squash soup recipe. You can cook spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Spiced Butternut Squash Soup:
  1. Get 1 Butternut squash
  2. Provide 1/2 Onion
  3. Take 1/2 Japanese leek
  4. Provide 1 1/2 tbsp Olive oil
  5. Take 50 ml White wine
  6. Take 1/2 tbsp Butter
  7. You need 100 ml Milk
  8. You need 1 dash Nutmeg powder
  9. Provide 1 dash Fennel seeds
  10. Take 3 leaves Bay leaf
  11. Take 1 dash Coriander seeds
Instructions to make Spiced Butternut Squash Soup:
  1. Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
  2. Cut it into 5-6 cm cubes.
  3. Slice the onion thinly and the Japanese leek into thin round slices.
  4. Use the same amount of coriander seeds and fennel seeds.
  5. Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
  6. Add the spices and sauté until fragrant.
  7. Scrape the bottom of the pan with a wooden spatula.
  8. Pour in the white wine and boil off the alcohol.
  9. Sauté until the liquid evaporates.
  10. Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
  11. Bring it to a boil, remove any scum, cover, and simmer over medium heat.
  12. Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
  13. Return it to the pot, add the milk and season it with salt and nutmeg.
  14. Pour it in a bowl, garnish it with some green, and bon appetit!!

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