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Tuna & Chinese Cabbage Soup Pasta
Tuna & Chinese Cabbage Soup Pasta

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We hope you got insight from reading it, now let’s go back to tuna & chinese cabbage soup pasta recipe. To make tuna & chinese cabbage soup pasta you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tuna & Chinese Cabbage Soup Pasta:
  1. Use 100 grams Spaghetti
  2. Provide 1 can Canned tuna
  3. Prepare 2 leaves Chinese cabbage
  4. Use 1 handful Shimeji mushrooms (optional)
  5. Prepare 2 slice Ginger
  6. Prepare 1 tbsp Olive oil
  7. You need 200 ml Water
  8. Use 1 Soup stock cube
  9. Provide 1 tbsp Ponzu
  10. Take 1 Salt, black pepper
Steps to make Tuna & Chinese Cabbage Soup Pasta:
  1. Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
  2. Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
  3. Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
  4. Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.

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