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Before you jump to 15 Minute Green Bean Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University performed a study on the effect apples have on your brain. These studies revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. Meaning that by eating apples you are able to reduce the risk of getting Alzheimer’s.
I hope I have revealed some good information that defined why apples are so good. The advantages we covered are just a handful of of the benefits that eating apples can offer. Should you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce department. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to 15 minute green bean soup recipe. To make 15 minute green bean soup you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook 15 Minute Green Bean Soup:
- Prepare 75 g Pre-soaked Green bean
- Take 250 ml Water
- Take Pinch salt
- You need 1 Tbsp Brown sugar or Castor sugar
- Use 1/2 Tsp Vanilla Essence or 1 Pandan leaf
- Get 1/2 Tbsp Grated ginger
- Prepare 1 cornstarch slurry
- Prepare 25 ml Coconut Milk or Condensed Milk
Steps to make 15 Minute Green Bean Soup:
- Mix pre-soaked green bean with water and salt
- Boil for a 5 minute
- Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute
- Add a cornstarch slurry to change the thickness
- Add a coconut milk/condensed milk then mix and ready to serve
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