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Before you jump to Everyone's Favorite Chili Con Carne recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their offerings. There are many salads out there today. Chili can be a different selection. You can get baked potatoes. Fruit is usually available. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. When you choose to do this you can keep your fat content as well as your calorie counts low.
Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to everyone's favorite chili con carne recipe. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Everyone's Favorite Chili Con Carne:
- Use 750 grams Pork (chicken or beef are fine too) or ground meat
- Get 1 Onion
- Get 1 tbsp Oil - vegetable or olive
- You need * For the marinade (not needed if you're using ground meat)
- You need 1 tbsp *Olive oil
- Get 1/2 tsp *Salt - rock salt etc.
- Take 1/3 tsp *White pepper
- Get 1 dash *Chilli powder
- Provide 1 dash *Garlic powder
- Get 1 dash *Cumin powder
- You need 2 tbsp Chili powder
- Take 400 grams Canned tomatoes
- You need 1 tsp Cumin seeds
- Get 1 tsp Oregano
- Take 1/2 to 1 teaspoon Salt
- Take 1 clove Garlic
- Provide 200 grams Dried beans - kidney beans etc.
- Use 1 tsp Soup stock granules
- Take 1 If the sauce is too thick - water
- Provide 1 Sour cream or drained yogurt
Instructions to make Everyone's Favorite Chili Con Carne:
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
- Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
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