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Before you jump to Carrot and peas soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their offerings. There are plenty of salads available now. You could get chili. Baked potatoes may also be bought. You can pick fruit. There are a lot of options that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This can help you keep your calorie count low and reduce your fat intake.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person produce your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to carrot and peas soup recipe. To make carrot and peas soup you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Carrot and peas soup:
- Get 250 gms cauliflower
- Use 4 carrots
- Provide 1 bowl green peas
- Provide 1/2 spoon black pepper powder
- Provide 1 spoon black salt
- Provide 1 Juice of lemon
- Provide 2 glasses water
- You need To garnish-
- Get as required Coriander spring
- Use 1 bowl Boiled peas
- Provide 1-2 Boiled carrots
- You need as required Pumpkin seeds
Steps to make Carrot and peas soup:
- Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency.
- Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well.
- Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it.
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