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Sausage and Ground Beef Soup
Sausage and Ground Beef Soup

Before you jump to Sausage and Ground Beef Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this viewpoint for many years, and they in addition pass this on to their children. This concept is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

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And now you recognize why individuals tell you that you ought to eat an apple every day. Something you should recognize is that we only covered some of the benefits of eating apples. You will be able to locate many more benefits for your health in relation to apples. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples could wind up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to sausage and ground beef soup recipe. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sausage and Ground Beef Soup:
  1. You need 1/4 pound bulk sausage
  2. Get 1-1/3 pound ground Angus beef
  3. Take 1 stick butter
  4. Use 2 cups cooked Jasmine rice
  5. You need 2 cups uncooked elbow macaroni
  6. Take 1 quart beef broth
  7. Provide 1 quart chicken broth
  8. You need 1 tablespoon summer savory
  9. You need 1/4 cup chopped chives
  10. You need 2 teaspoon salt
  11. Provide 1 teaspoon granulated garlic powder
  12. Prepare 2 tablespoons soya sauce I used Kikkomans brand
  13. Use 2/3 cup diced tomatoes
  14. Use 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
  4. Serve I hope you enjoy!!!

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