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Before you jump to Red Curry Coconut Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent advice. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and finish the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food place.
Choose a drive through according to whether it has healthier options available. Arby’s by way of example, isn’t going to provide burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to red curry coconut potato soup recipe. To cook red curry coconut potato soup you need 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Red Curry Coconut Potato Soup:
- Get 1 tbsp vegetable oil
- Get 2 tbsp fresh minced ginger root
- Take 1 1/2 stalk minced lemongrass
- Provide 2 1/2 tsp red curry paste
- Prepare 3/4 tsp cayenne pepper
- Take 4 cup chicken stock
- Provide 3 tbsp fish sauce
- Provide 1 tbsp light brown sugar
- Provide 3 can coconut milk
- Prepare 2/3 lb shiitake mushrooms
- You need 6 potatoes
- Take 2 tbsp fresh lime juice
- Prepare 1 fresh cilantro
- Use 1/2 tsp paprika
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
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