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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Occasionally, though, the last thing you choose is to have to make meals from scratch. Once in a while you need to visit the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Go for the side dishes. It has not been that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food choices have been widened a great deal. Now plenty of them provide salads. You can get chili. You could possibly get baked potatoes. You could get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and escape dedication.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just the thing you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Potato & Leek Soup:
- Use 4 Potatoes
- Take 2 Leeks
- You need 3 Mushrooms
- Use 1/2 Large Onion
- Prepare 4 Cloves Garlic
- You need 1 Celery Stalk
- Prepare 4 Slices Thick Cut Bacon
- Use 4 1/2 Cups Chicken Stock
- Use Black Pepper
- Get Seasoned Salt
- You need Creole Seasoning
- You need Parsley Flakes
- Take Parmesan Cheese
- Take 4 Tbs Butter
- Use Half & Half
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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