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Before you jump to Mike's Spicy Thai Chicken Rice Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you want is to have to cook meals from scratch. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus better now. Here is how to eat healthfully when you reach the drive through.
Your drink should be water or juice or milk. When you consume a huge soft drink you are putting a lot of empty calories to your day. Usually just one helping of soft drinks should be eight ounces big. That helping normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces big. It is frequently a minimum of 30 ounces. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Basic sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Take Noodles
- Provide 2 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Get 1/2 lb Precooked Rotisserie Shreadded Chicken
- Get 3 box 32 oz Chicken Broth [+ reserves]
- You need 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Take 1 1/2 tsp Thai Lemon Grass [minced]
- You need 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Take 2/3 cup Thai Basil [chopped + reserves]
- Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Take 1/4 tsp Chinese 5 Spice
- Get 1 1" Piece Fresh Ginger [peeled - left whole]
- Prepare 2/3 cup Celery With Leaves [sliced]
- Use 2/3 cup White Or Purple Onions [sliced]
- Prepare 8 clove Fresh Garlic [smashed and fine chopped]
- Prepare 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Get 1/2 cup Fresh Snap Peas
- Take 2/3 cup Carrots [sliced]
- Take 1 tsp Black Pepper
- Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Provide 1/2 tbsp Powdered Chicken Bullion
- Provide 2 tbsp Soy Sauce [+ reserves]
- Get Garnishments
- Get Fresh Bean Sprouts
- Provide Siracha Garlic Chile Sauce
- You need Thai Chile Peppers [sliced]
- Get Jalapeños [sliced]
- Prepare Sliced Boiled Eggs
- You need Fresh Thai Basil
- You need Fresh Cilantro
- Prepare Lime Wedges
- Provide Soy Sauce
- You need Fish Sauce
- Use Options [add all to broth if chosen]
- Prepare 1 Cinnamon Stick
- Prepare 1/3 cup Coconut Milk
- Use Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
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