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Before you jump to Cheesy Beef and Hatch Chile Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. There are many salads available now. Chili can be another choice. Baked potatoes may also be bought. You could get fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to cheesy beef and hatch chile soup recipe. To make cheesy beef and hatch chile soup you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Beef and Hatch Chile Soup:
- Use 1 lb. Ground beef
- Provide 1 Tbsp. Seasoned salt
- Get 1 tsp cumin
- Get 1 tsp. Chili powder
- Provide 1 medium onion, chopped (red or yellow)
- Prepare 1 large celery rib, chopped
- Provide 2 cloves garlic, minced
- Get 3 medium hatch green chilies
- Provide 1/2 lime, juiced
- Use 8 oz. Cream cheese
- You need 4 C. Chicken broth
- Prepare 2 C. Cheddar cheese, shredded
- Prepare to taste Salt and pepper
- You need Red pepper flakes (optional)
- Prepare Topping:
- Provide Sour cream
- You need Shredded cheese
- Use Fresh cilantro
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
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