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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

One more thing that has been discovered is that apples can additionally help your heart. More than likely you know that apples have fiber, and that, and also some of the various other ingredients of apples can promote heart health. These ingredients can even help to decrease your cholesterol, which is also good for promoting heart health. One thing you should recognize is that many of the ingredients for a healthful heart are located in the skin of the apple. And your best bet is to come across a local farm that grows just organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this post we just discussed several of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples when you go to the store. You will see that your overall health could tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Ham and Bean Soup:
  1. Prepare 2 lb ham shank
  2. Prepare 1 lb navy beans
  3. Take salt & pepper
Steps to make Ham and Bean Soup:
  1. Soak 1lb bag of navy beans in water for 30 minutes to an hour.
  2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
  3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
  4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

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