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Before you jump to Perfect with Rice! Chicken and Tomato Milk Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to perfect with rice! chicken and tomato milk soup recipe. To cook perfect with rice! chicken and tomato milk soup you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Perfect with Rice! Chicken and Tomato Milk Soup:
- Use 200 grams Cabbage
- Prepare 1 Chicken thigh meat (or pork)
- Prepare 1 The white part of a Japanese leek
- You need 200 ml Milk
- Provide 200 ml Water
- You need 1/2 can Canned tomatoes
- Prepare 1 tbsp Flour (cake flour)
- Prepare 2 tsp ●Oyster sauce
- Get 3 ●Chicken stock cubes
- Get 1 Red chili pepper
- Prepare 1 tsp plus Fish sauce
- You need 1 clove Garlic
- Take 1 Salt and pepper, black pepper
- Provide 1 Olive oil
Instructions to make Perfect with Rice! Chicken and Tomato Milk Soup:
- Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
- Finely chop the garlic. Slice the leek diagonally to 1 cm.
- Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
- Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
- When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
- It's delicious with toasted bread, and goes surprisingly well with noodles too.
- Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.
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