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We hope you got benefit from reading it, now let’s go back to chicken enchilada soup recipe. To cook chicken enchilada soup you need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Enchilada Soup:
- Prepare 1 lb Chicken Breast
- Prepare 1 stick Butter
- Get 1 large Purple Onion Chopped
- Provide 2 box Chicken Stock
- Take 1 can Mexican Corn
- You need 1 can Black Beans drained
- Provide 2 can Original Rotel
- Use 2 can Mild Enchilada Sauce
- Prepare 1 cup Half & Half
Steps to make Chicken Enchilada Soup:
- In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
- Melt butter in pot and add chopped onion. Saut? onion until soft.
- Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
- While simmering, cut chicken into bite sizes pieces or shred chicken.
- Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
- Let simmer on medium heat for about 15 minutes.
- Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
- Serve in bowl with shredded cheddar and tortilla strips on top.
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