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Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some value to this. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s as an example, isn’t going to serve burgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to corn chowder recipe. To cook corn chowder you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Corn Chowder:
- Provide 1 packages 12 oz Bacon - diced
- You need 4 stick Celery - diced
- Use 1/2 Round Sweet Onion - diced
- Get 3 large Potatoes - cut in small cubes
- Provide 1 each 26oz Chicken Stock
- Take 1 Roux - for thickening of soup (fist size)
- Prepare 1 pinch Salt & Pepper & Thyme
- Get 1/2 quart Heavy Cream
- Get 3 can Sweet Corn
Instructions to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
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