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White bean soup
White bean soup

Before you jump to White bean soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.

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Yet another thing that has been discovered is that apples can also help your heart. With all the substances that you’ll find in apples, including fiber, they work together to help your heart health. You may even be surprised to find out that another way apples can assist your heart is by lowering cholesterol. Something you should understand is that many of the ingredients for a healthful heart are located in the skin of the apple. And your best option is to find a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.

And now you understand why people tell you that you need to eat an apple every day. In the following paragraphs we just covered some of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce department. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to white bean soup recipe. You can cook white bean soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook White bean soup:
  1. Take 1/2 c uncooked rinsed wild rice
  2. Use 3/4 c diced celery
  3. Get 1 c diced carrots
  4. Get 1 c diced onion
  5. Use 12 oz frozen corn
  6. You need 4-6 minced garlic cloves
  7. You need 2 x 15 oz cans cannellini beans
  8. Take 5 diced mushrooms
  9. Provide 1 tsp pepper (or to taste)
  10. Get 1 tbsp Italian seasoning
  11. Provide 2 bay leaves
  12. Use 6 c chicken stock
  13. Prepare 2 c water
  14. Take 5 tbsp butter
  15. Use 2 tsp salt
Steps to make White bean soup:
  1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
  2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
  3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.

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