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Shrimp Ball Soup
Shrimp Ball Soup

Before you jump to Shrimp Ball Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to shrimp ball soup recipe. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Shrimp Ball Soup:
  1. Provide **Soup**
  2. You need 720 ml water
  3. You need 1 tsp salt
  4. You need 1 tsp Usukuchi light colored soy sauce
  5. Prepare 1 tsp mirin (Japanese sweet sake)
  6. Get to taste White pepper
  7. You need 1 Tbsp corn starch
  8. Use 2 tsp water
  9. Take 1 tsp white vinegar
  10. Provide **Shrimp balls**
  11. Take 200 g Prawn (7 oz)
  12. Get 1/2 tsp salt
  13. You need 1 tsp corn starch
  14. Take 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  15. Get to taste White pepper
  16. Prepare **other ingredients**
  17. Get 1 bok choy
  18. Use 85 g Tofu (3 oz)
  19. Get 1 Egg
Steps to make Shrimp Ball Soup:
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

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