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We hope you got insight from reading it, now let’s go back to alpine leek consommé butter soup recipe. You can cook alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Alpine Leek Consommé Butter Soup:
- Provide 2 bunches Alpine leek (Gyoja Ninniku)
- Use 1/2 bag Bean sprouts
- Prepare 5 grams Butter
- Get 3 Soup stock cubes
- Use 1 tsp Sesame oil
- Take 1000 ml Water
Instructions to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
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