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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know individuals that live by this and also request that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
More than likely you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And because of this you will see that apples can in fact help people steer clear of the symptoms of Alzheimer’s.
And now you recognize why individuals tell you that you should eat an apple every day. Something you should realize is that we only covered some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples the next time you go to the grocery store. It can definitely help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ham and Bean Soup:
- You need Ham bone with some meat still on
- Use Navy or Northern dry beans
- Prepare carrot, chopped
- Prepare onion, chopped
- Prepare salt and pepper to taste
- Prepare Celery stalks with leafy tops, chopped
- Use water
- You need baking soda
- Use parsley
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
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