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Before you jump to Korean ginseng chicken soup 🥣 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy when you hit the drive through.
Concentrate on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their products. There are lots of salads available now. Chili can be a different option. You can get baked potatoes. Fruit is usually obtainable. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and save yourself commitment.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to korean ginseng chicken soup 🥣 recipe. You can cook korean ginseng chicken soup 🥣 using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Korean ginseng chicken soup 🥣:
- You need Whole English chicken
- Use half cup sticky rice
- Provide 4 cloves garlic
- Get 2 dry dates
- Provide 1 bunch ginseng
- Prepare 1 large chili (optional)
- Take sea salt
Steps to make Korean ginseng chicken soup 🥣:
- Rinse rice and soak in water for more than 40 minutes, preferably 2 hours, so do this step as early as possible.
- Prepare filling ingredients: cloves of garlics, ginseng
- I also prepared chili pepper and dry dates.
- Rub the chicken’s skin with salt and wash under running water. (I am not sure why doing this but saw it from a Korean Youtuber)
- Stuff all prepared ingredients: rice, garlic,
- Chilli pepper, dates, ginseng and more rice before closing it.
- Place in a large pot, and pour hot water to it. Put it on stove and cook for 1 hour.
- To test if it’s done, stick in a chopstick, if blood doesn’t run out then it’s done.
- Serve in soup bowls. Enjoy!
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