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Pounded yam with vegetable soup
Pounded yam with vegetable soup

Before you jump to Pounded yam with vegetable soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should recognize is that apples have got more vitamins and minerals than various other fruits.. On the subject of the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are additionally very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I really hope I have revealed some good information that revealed why apples are so healthy for you. One thing you should realize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, be sure to pick up some apples, their in the produce section. These apples can end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to pounded yam with vegetable soup recipe. To cook pounded yam with vegetable soup you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pounded yam with vegetable soup:
  1. Provide Yam
  2. Use Vegetable
  3. Use Chicken
  4. Provide Salt
  5. Provide Fresh pepepr
  6. Prepare Seasoning
  7. Get Palmoil
  8. Prepare Onion
  9. Use Crayfish
Instructions to make Pounded yam with vegetable soup:
  1. Cut and boil yam,pound untill no lump is in it dish.
  2. Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
  3. Wash and cut the vegetables pour in the pepper stir and bring down from heat.

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