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Gyūdon (Japanese Beef Bowl)
Gyūdon (Japanese Beef Bowl)

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We hope you got insight from reading it, now let’s go back to gyūdon (japanese beef bowl) recipe. To make gyūdon (japanese beef bowl) you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Gyūdon (Japanese Beef Bowl):
  1. Prepare 1/2 Yellow Onion
  2. Use 1/2 Carrot
  3. Prepare 200 g Beef slices
  4. Use 500 ml Water
  5. You need 3 tbsp. Bonito soup stock
  6. Get 3 tbsp. Light soy sauce
  7. Get 1 tsp. Sugar
  8. You need 1 tbsp. Mashed ginger
  9. Take Some cooked rice
Instructions to make Gyūdon (Japanese Beef Bowl):
  1. Prep: Chop onion, shred carrot, cut beef into small bites.
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
  5. Pour on rice, server right away.

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