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Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Before you jump to Pho Ga, Vietnamese Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places are attempting to make their menus healthy now. Here is how to eat healthy when you reach the drive through.

Aim toward the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now you can find a variety of salads. You could also select Chili. You might get baked potatoes. You can get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. You’ll maintain your calorie and fatty food count very low and save yourself time and effort.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to pho ga, vietnamese chicken noodle soup recipe. To cook pho ga, vietnamese chicken noodle soup you only need 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Use Meat
  2. Provide 500 g Chicken Thigh (On the Bone)
  3. Provide Chicken Breast Boneless (Optional)
  4. You need Broth
  5. Provide 1 Knotted Chicken Stock Pod
  6. Provide 4 Cups Water
  7. Use 5 TBPS Fish Sauce
  8. Use 1/2 TPS Sugar
  9. You need 2 TBPS Salt
  10. Get 1 Onion
  11. Use 2 Inches Ginger
  12. You need 2 Bunches Spring Onions
  13. Provide 3 Pods Star Anise
  14. Provide 3 Cloves
  15. Prepare 1 TBPS Black Pepper Corn
  16. You need 2 TBPS Coriander Seeds
  17. Get 1 Handful Coriander
  18. You need Noodles
  19. Provide 1 Packet Pho Rice Noodles
  20. Get Garnish
  21. Provide 3-4 Thai Basil
  22. Use 1 Lime
  23. Provide Bean Sprouts
  24. Use Coriander
  25. Take Spring Onions
  26. Use Mint
  27. Use Birds Eye Chilli
Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

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