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Spinach Corn Soup
Spinach Corn Soup

Before you jump to Spinach Corn Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. From time to time, though, the last thing you want is to have to cook meals from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because lots of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.

Select water, juice or milk as a beverage. Choosing a big softdrink as your beverage adds hundreds of unhealthy calories to your meal. Usually a single serving of soft drinks is merely eight ounces big. That portion typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. It is frequently at least 30 ounces. Choosing a soft drink as your drink boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier selections.

Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to spinach corn soup recipe. You can cook spinach corn soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Soup:
  1. Use 1 pack (10 oz) fresh spinach
  2. Get 1 corn
  3. You need 1 pinch salt
  4. Take 2 chopped red onions
  5. Get 4 cup water (500 ml approximately)
  6. Take 1 pinch buillon powder (optional)
Steps to make Spinach Corn Soup:
  1. Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
  2. Peel the corn
  3. Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
  4. Serve it. Best serve warm

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