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Thick Chicken Curry with Vegetables
Thick Chicken Curry with Vegetables

Before you jump to Thick Chicken Curry with Vegetables recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really good guidance. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.

Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s as an example, does not provide burgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to thick chicken curry with vegetables recipe. To make thick chicken curry with vegetables you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Thick Chicken Curry with Vegetables:
  1. Prepare 2 ◎Potatoes
  2. Provide 1 ◎Carrot
  3. Prepare 1 ◎Onion
  4. Take 1 ◎Apple (remove the peel and core)
  5. Get 1 tbsp ◎Consomme soup stock granules
  6. You need 600 ml ◎Water
  7. Prepare 2 Chicken breast (skinless)
  8. Prepare 30 grams Margarine
  9. Get 400 ml Water
  10. Prepare 2 Bay leaves
  11. You need 1/2 box ◆Japanese curry roux
  12. Take 1 tbsp ◆Curry powder
  13. You need 1 tbsp ◆Honey
  14. Provide 1 tbsp ◆Soy sauce
  15. Use 1 tbsp ◆Japanese Worcestershire-style sauce
Instructions to make Thick Chicken Curry with Vegetables:
  1. Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
  2. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
  3. Turn off the heat, add the ◆ ingredients, and simmer a little bit.

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