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We hope you got benefit from reading it, now let’s go back to thai curried coconut milk and corn soup. recipe. To make thai curried coconut milk and corn soup. you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Curried Coconut Milk and Corn Soup.:
- Provide 1 tbsp olive oil
- You need 3 clove garlic
- Use 5 spring onions
- Use 1 red pepper
- Prepare 1 can coconut milk
- Take 1 can vegetable stock
- Provide 16 oz frozen sweet corn
- Use 2 tsp curry power
- You need 1/4 tsp thai curry paste
- Use 1 tsp salt
- Provide 2 tsp lime juice
- Prepare 1/2 cup fresh corriander
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
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